1 3 4 cups all purpose flour.
Rich chocolate marble cake recipe.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
1 1 2 teaspoons baking powder.
It is a rich moist and buttery cake with chocolate swirls.
Sift the cake flour baking powder and salt together in a large bowl.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
A perfect teatime treat enjoyed plain or with a chocolate drizzle.
Spoon chocolate batter onto vanilla batter in pan.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Preheat oven to 350 f 177 c.
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
Repeat with remaining cake layers.
Let sit for 1 minute and then stir to melt.
Every bite is chocolatey sweet and decadent.
Beat into the creamed mixture.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
Step 5 bake at 325 for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.
Marble cake is one of my favorite cakes.
2 cups white sugar.
Gently swirl with a knife or small spatula.
In another bowl stir together the flour cocoa salt and baking soda.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
This is the easiest and the best marble cake recipe step by step adapted.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
1 1 2 teaspoons baking soda.
This super easy chocolate marble cake recipe has a mocha twist adding a rich flavour.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
Spray or lightly butter two 9 inch cake pans.
Heat the whipping cream mascarpone sugar corn syrup and salt in an 4 cup microwave safe bowl and heat to just boiling.