Heath outdoor products dd 24 woodpecker suet cake specially blend to attract woodperkers and other colorful songbirds all season no melt 5 2 x 1 2 x 5 2 inches 10 ounce x 12 pack blue.
Rendered plain suet cakes.
Do not boil the rendered fat and be aware that rendered fat as oil will be flammable so use appropriate caution if rendering suet in a gas oven or near any open flame.
Our fruit cakes no melt suet attracts nut and fruit eating birds like woodpeckers titmice chickadees nuthatches and more.
All of our suets are rendered and refined to remove impurities that cause spoilage.
The basic suet cake and most popular size for this type of bird food are roughly 4 5 inches 11 4 centimeters long and wide and 1 5 inches 3 8 centimeters deep.
This size is designed to fit in most standard cage style suet feeders though some feeders are large enough to accommodate multiple cakes.
This will usually be the most expensive option as these cakes have already been processed and shaped for feeders.
Fruit cakes no melt suet.
Here your guide to making suet cakes these instructions will yield five feeders.
Purchase rendered plain suet cakes or chunks from a wild bird supply store garden center or pet store.
This high energy food is made from high quality beef kidney fat with fruit and nuts.
100 pure suet cakes set of 4 or 12 cakes.
Suet can be purchased raw from a butcher rendered following the instructions below and molded using any convenient form muffin tins cans or food storage containers.
Your suet lasts a lot longer.
Contains 100 pure plain and rendered beef suet with no filler ingredients.
A suet cake cage in your backyard can attract many different fun to watch birds such as woodpeckers wrens robins orioles jays and more.
Perfect for feeding suet to your birds while staying within your bird feeding budget.
Place the pan in the oven at about 200ºf 93ºc.
Choose from the set of 4 or 12 suet cakes 10 oz.
These cakes can be used as is or can be melted down to be used in more specialized suet recipes.
Put the suet in the oven safe pan.