Red Wine Storing Temperature

It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving.

Red wine storing temperature.

The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that. Wine storage temperatures the optimal temperature for storing red wine is generally quoted as 55 f. For long term storage wines you ll hold for a year or longer you ll want to pay strict attention to maintaining that ideal temperature of 55 f.

Wine ages 4 times faster at room temperature dr. As with long term storage a temperature of 53 to 57 degrees is best. The precise temperature is determined by the age of the wine with older wines being held better at 61 65 f and younger wines on the colder end of the spectrum. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.

Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect. That goes for red and white. For whatever reason a lot of people seem to think that the ideal red wine temperature is room temperature white wine belongs in the fridge sure but red wine belongs in the room. Temperatures higher than 70 f will age a wine more quickly than is usually desirable.

Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c. The generally accepted maximum temperature range for storing wine is between 35 f and 65 f. Red wine should be served chilled slightly below room temperature somewhere between 58 and 65 f about 12 19 c. This ensures full expression of wine aroma and flavor.

And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.