Red Ruby Recipe

For the water chestnuts. Instructions if using fresh water chestnuts peel them with a vegetable peeler. Peel the skin from the water chestnuts.

rca jack selector switch rfid key door lock remodeling floors cost removing dried rust stain from carpet rick and morty pop vinyl rhythm quartz wall clock remove cigarette smell from carpet revlon one step hair dryer reviews

Thai Red Ruby Dessert Thai Recipes Dessert Asian Desserts Vietnamese Dessert

Thai Red Ruby In Fresh Coconut Milk Tub Tim Grob Recipe Thai Dessert Asian Desserts Thai Recipes Dessert

Red Ruby Dessert Tub Tim Grob Recipe Thai Recipes Dessert Red Ruby Dessert Thai Dessert

Thai Red Ruby In Coconut Milk Tub Tim Grob Recipe Coconut Milk Coconut Healthy Recipes

Then remove and chill in the fridge.

Red ruby recipe.

Directions for sugar syrup. Diced them into small cubes about 3 to 5 by 3 to 5mm. This takes about 1 minute. Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all.

Dissolve sugar in water by bringing it to a boil. Pour into a glass bowl. Add frozen raspberries and stir until well mixed. Step 1 dissolve raspberry gelatin in 1 cup hot water.

Mix 20 drops red food coloring with 2 tablespoons water. Coat the water chestnut cubes in the food coloring mixture and. Mix the diced. Let the coconut milk cool completely.

Add the water chestnuts to the tapioca flour and. If using canned simply rinse. Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color.

Thai Red Ruby In Fresh Coconut Milk Tub Tim Grob Recipe Thai Dessert Desserts Asian Desserts

Thai Red Ruby In Fresh Coconut Milk Tub Tim Grob Recipe Thai Dessert Coconut Desserts Chestnut Recipes

Source : pinterest.com