Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.
Red ruby dessert recipe.
Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes.
By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients.
Layer ingredients in a 9 square pan in this order.
Bake at 350 degrees f for 45 to 60 minutes.
Make two cuts into the two disks to make 6 equally sized pieces.
Pour the water chestnuts from the bag into a sieve.
Diced them into small cubes about 3 to 5 by 3 to 5mm.
This dessert captivated me from my very first taste of it.
The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.
This thai red ruby dessert is lovely to look at as well as refreshingly tasty.
The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.
Thailand s version of bubur cha cha.
Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.
Slice each chestnut into half making two round disks.
Mix the diced water chestnuts with red food colouring.
Sieve away the excess flour.
You ll love this refreshing and vibrant coloured dessert.
Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.
Red rubies dessert recipe tub tim grob.
Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.
It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk.
Reduce speed add flour and mix until just.
